Month: December 2024

Duck eggs are a rich, flavorful alternative to chicken eggs, often celebrated for their unique texture and taste. When combined with lotus seeds in a braised dish, duck eggs create a hearty and comforting meal that is both nourishing and satisfying. Trứng Vịt Kho Hạt Sen—Braised Duck Eggs with Lotus Seeds—is a traditional Vietnamese dish

Boiled eggs are a staple in many cultures around the world. They are simple to prepare, nutritious, and can be enjoyed in countless ways. From being a quick snack to an essential ingredient in salads, sandwiches, and breakfasts, eggs are versatile and easily adaptable to different cuisines. One particularly exciting and flavorful way to enjoy

Fried rice is a beloved dish in many parts of the world, particularly in Asia, where it is often seen as a quick and satisfying meal. It is versatile, easy to make, and can be adapted with different ingredients to suit individual tastes. One of the most popular variations of fried rice in Southeast Asia

Scrambled eggs with vegetables, or trứng gà xào rau cải in Vietnamese, is a simple, wholesome, and incredibly versatile dish that has earned a special place in kitchens worldwide. This dish combines the rich, savory flavor of eggs with the fresh, crisp taste of leafy greens, making it not only delicious but also highly nutritious.

Shrimp fried eggs, known as “trứng chiên tôm” in Vietnamese, is a popular dish enjoyed by many for its simplicity, flavor, and versatility. This dish combines the rich taste of eggs with the sweet, delicate flavor of shrimp, making it a well-loved comfort food in many households. Whether served as a quick lunch, dinner, or

The Lantern Festival (元宵节, Yuánxiāo Jié) is one of the most colorful and joyous celebrations in Chinese culture. Held on the 15th day of the first month of the lunar calendar, this festival marks the end of the Chinese New Year festivities and is celebrated with lantern displays, dragon dances, and, of course, delicious food.

Chinese Thanksgiving, or the Mid-Autumn Festival (中秋节, Zhōngqiū Jié), is one of the most significant traditional holidays in Chinese culture. Celebrated on the 15th day of the 8th month of the lunar calendar, the festival is a time for family reunions, giving thanks for the harvest, and celebrating the full moon. It is also a

National Day, or Guóqìng Jié (国庆节), is one of the most significant public holidays in China. Celebrated on October 1st every year, it marks the founding of the People’s Republic of China in 1949. National Day is a time for reflection, patriotism, and community celebrations, and it is observed with numerous events, parades, and family

The Mid-Autumn Festival, or Tết Trung Thu, is one of the most significant cultural celebrations in Vietnam. Held on the 15th day of the 8th lunar month, this festival marks the end of the harvest season and is a time for families to gather, celebrate, and enjoy food, music, and the beauty of the full

Tết Nguyên Đán, or the Vietnamese Lunar New Year, is the most significant and joyous holiday in Vietnam, marked by family reunions, celebrations, and an abundance of delicious food. The holiday, which typically falls between January and February, is steeped in tradition, and food plays an essential role in the celebrations. Each dish served during